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Taverna Coppapan is a quaint restaurant located near the departure of the cable cars. Typical Aosta Valley dishes and Savoy specialties (Raclette, Fondue, Bourguignonne, Pierrade, Tartiflette, Reblochon). On the lower level of the facility is Pizzeria Dahu with a wood-fired oven and a wide variety of pizzas, including take-out. Excellent wine selection.